Hospitality

The Hospitality Program prepares students for a wide range of careers in the service industry, including restaurants, hotels, resorts, theme parks, event centers, and retail. This hands-on program focuses on food safety, restaurant operations, and bartending basics. Students also receive training in customer service, teamwork, and time management—skills that are essential for the industry. Upon completion, students will be ready to dive into their hospitality careers with confidence, professionalism, and the knowledge to make an impact in an ever-evolving field.

8-Week Hospitality Manager 101 Course | $975

6-Week Supervisor Course | $800

5-Week Entry-Level Restaurant Course | $600

4-Week Bartender Course | $300

3-Week Basics Course | $250

2-Day ServSafe Class with Exam | $225

1-Day ServSafe Recertification Class with Exam | $185

½-Day Person-in-Charge Training | $150

½-Day TIPS Training with Exam | $150