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Banquets - Sandusky High

Banquets at Sandusky High School

Dining Services offers excellent food at a reasonable price and all the amenities to make your banquet or meeting enjoyable and productive. We will accommodate as few as 100 guests and as many as 400. We do not allow alcoholic beverages and our school buildings are smoke-free. A head count is needed at least one week in advance.

Sandusky Dining Services charges 95% of the reservation count given or the number served, whichever is greater. All food must be consumed on-site. Carry-out food or beverages are not allowed. We prepare the food based on your reservations and we make enough food to maintain an all you can eat menu. Therefore if you are charged for 95% of your reservations, but were well short of that many in attendance, we do not permit the food to be packaged and taken in compensation for the persons who did not attend. It is your responsibility to sell tickets and to make an accurate estimate for your reservations.

See the menu and pricing below. Please call for details on pricing and menu selections.

If you choose to hold your banquet with us, please call 419-984-1102 to obtain room reservations for dining meetings.

Just a reminder that if the school is closed for snow or other emergencies, the banquet will be canceled and you will need to contact 419-984-1102 to reschedule the banquet.

Mr. Bradley Kraft, Supervisor
[email protected]

Banquet Menus

(If you choose to have your dinner start at 6:30 pm, please add $1.00 per meal cost to the prices listed below.)

Breakfast Options
  • Continental Breakfast: $4.00 per person
  • Full Breakfast: $6.00 per person
Sandwich & Salad Bar
  • $7.00 per person
  • Platter: Turkey, Ham, Roast Beef, American Cheese, and Swiss Cheese
  • Salad Bar: Choice of one: Cole Slaw, Potato Salad, Macaroni Salad, Broccoli Salad, Three-Bean Salad
  • Tossed Salad with Dressings and Croutons
  • Fruit Bowl
  • Assorted Buns and Croissants
  • Water, Soft Drinks 
  • Dessert optional for $.75 extra
Two Entree Meal
  • $9.50 per person
  • Chicken Cordon Blue or Chicken Breast in Mushroom Gravy
  • Sliced Roast Beef in Au Jus
  • Lasagna or Pasta with Sauce
  • Tossed Salad with Dressings and Croutons
  • Choice of Potato
  • Vegetable
  • Roll and Butter
  • Choice of 4 Desserts
  • Coffee, Water, Soft Drinks
  • More entree options below
Prime Rib Dinner
  • $16.00 per person (1 Alternate Pasta Entrée)
  • Prime Rib
  • Lasagna or Pasta with Sauce
  • Tossed Salad with Dressings and Croutons
  • Hot Vegetable
  • Choice of Potato 
  • Roll and Butter
  • Choice of 4 Desserts
  • Coffee, Water, Soft Drinks
Other Entree Options for Two Entree Meal
  • After Two Choices Additional Entrees are $1.50 a person
  • Beef Stroganoff
  • Veal Parmesan
  • BBQ Spareribs
  • BBQ Chicken Breasts
  • Fried Chicken Bone-in 
  • Fried Boneless Chicken 
  • Fried Chicken Tenders 
  • Popcorn Shrimp
  • Pot Roast
  • Chicken Kiev
  • Chicken Alfredo
Pasta Lunch or Dinner
  • $7.00 per person
  • Pasta
  • Alfredo, Meat and Meatless Sauce
  • Tossed Salad with Dressing and Croutons
  • Veggie Tray
  • Garlic Bread Sticks
  • Homemade Cookie
  • Coffee, Water, Soft Drinks
Appetizer Plate (For 25 People)
  • Cheese Cubes and Crackers $50.00
  • Roll-Up Finger Sandwiches: $50.00
  • Fruit Tree: $250.00
Potato Options
  • Baked Potato
  • Mashed Potatoes / Gravy
  • Potatoes Au Gratin
  • Home Fries
  • Roasted Baby Baker Potatoes
  • Red Skins 
  • Cheesy Shredded potatoes 
Dessert Choices – Please Ask for Flavors
  • Assorted Cream Pies 
  • Assorted Fruit Pies 
  • Assorted Cakes 
  • Seasonal Pies 
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