Tom Freitas
Dining Services Supervisor
Tfreitas@scs-k12.net
(419) 621-271
Central Office Administative Assistant:
Julia Morton 419-621-2703
Mangers:
SHS Linda Brunow 419-621-2756
Hancock Elem. Mary Ann Schultz 419-621-2800
Mills Elem. Tammy Wilkie 419-621-2899
Ontario Elem Gloria Lewis 419-621-2793
Osborne Elem Margie Gochenour 419-621-2872
Venice Elem Kathy Eckler 419-621-2829
Adams Jr. High Faye Gast 419-621-2811
Jackson Learning Ctr. Lynn Kaufman 419-627-2818
We are very proud of our Dining Services Operations and are happy you have chosen to visit us. If you have any questions feel free to give me a call or send me an email.
~Tom Freitas
Sandusky City Schools, Medical Mutual, and The Chef's Garden Farm (a local farm) are offering employees of Sandusky City Schools a chance to purchase vegetable packages from The Chef's Garden. Employees should log into the Mutual Medical Website and then go into the wellness drop down menu and click on The Chef's Garden link to choose from a variety of vegetable packages. The packages are priced at $25.00 plus shipping. The Chef's Garden is well known for it's variety of vegetables and it ships unique and exotic vegetables to top restaurants all over the world.
AWARDS:
2006 State Stellar Award for Best Nutrition Practices (All Schools)
2005-2006 Governor's Best Healthy School Bronze Award (SHS & Madison)
2005-2006 Governor's Best Healthy School Gold Award (Hancock Elem.)
2006-2007 Governor's Best Healthy School Silver Award(SHS)
2008 State Stellar Award for Best Nutrition Practices (District)
2008 Homecoming Parade Spirit Award (Dining Services)
2008-2009 Buckeye Best Healthy School Bronze Award (District)
2009 State Stellar Award for Best Nutrition Practices (District)
2006-2007 Coordinated Review Effort (5 Year State Audit)- Perfect Score
Dining Services' five year Coordinated Review Effort (CRE) in December of 2006 earned a perfect score with no violations. The district is in complete compliance with all required state and federal laws and regulations. Sandusky City Schools Dining Services was recognized by the state consultant as being an exemplary school food service operation.
GREENING OF SANDUSKY DINING SERVICES:
Sandusky Dining Services now uses more Earth Friendy trays and plates in all cafeterias. Sandusky High School will go trayless this year. SHS will continue to use biodegradable plates, and will eliminate the use of plastic trays. This will save thousands of gallons of fresh water and will reduce our water and sewage bills.
They are not just our Kids,
They are our Customers.
MISSION: To provide delicious and nutritious food in a friendly, clean and safe enviornment.
GOALS:
To provide customer service that meets and exceeds expectations.
To be in compliance with all local, state and federal laws and expectations.
To focus on continuous improvement in our operations.
To constantly evaluate ourselves against other food service operations and strive to be a leader.
To use prudent fiscal planning to accomplish our future goals.
MEASURES:
Utilize data from our feedback to improve service to our customers.
Establish good communication through employee meetings and supervisor availability.
Ratings from internal and external audits.
Timely submission of all reports.
Sandusky City Schools has a farm to school program. We purchase fruits and vegetables from a local farm - Mulvin Farms.
Sandusky City Schools purchases milk from a Sandusky Dairy - Tofts Dairy.
SANDUSKY DINING SERVICES & MULVIN FARM'S FRUIT OR VEGETABLE OF THE MONTH: